What makes the Harbour House so special?īased on atmospheric sketches by Dorothea Redmond, The Harbour House didn't open until Summer 1972, alongside most of the rest of the facilities in Liberty Square - Olde World Antiques, the Perfume shop, the Heritage House, etc. It's the dark retreat from the Florida sun where sea shanties echo through mahogany chambers. Indeed, among a certain subset of the historically oriented, the Harbour House is almost one of the secret handshakes. As has been shown on this site before, I have a special interest in the Adventureland Veranda, but really it's hard to top the Columbia Harbour House. But, starting with the plans for New Orleans Square and New Tomorrowland, Disneyland food courts would become increasingly elaborate, a progression which climaxed with Magic Kingdom's 1971 slate of indoor food courts. Much of what Disneyland opened with in 1955 could today best be described as a "snack stand", with the noteworthy exception of the Chicken of the Sea Pirate Ship in Fantasyland. You can either present them with something that's totally perfunctory like the Captain America Diner at Islands of Adventure, or you can drop them off in something like Disneyland's Plaza Inn.ĭisneyland seems to have created the idea of the fully themed food court. And if you have an audience that's going to need to stop and stare for a while at something you built, then you have a choice. Most theme park guests probably spend longer staring at the walls of a food court than they do riding that multi-million dollar roller coaster or zipping through that highly profitable gift shop.
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